Heating Boiler / Storage Water Heater

Comfort heat is usually supplied by heating boilers; hot water (required by law for continued operation of the restaurant) is most often supplied by large water heater systems. Breakdown of heating equipment during a cold spell can interrupt operations and result in a business income loss that can easily exceed the property damage loss. It could also result in frozen pipes, which tend to burst, then leak when they thaw. Due to health laws, breakdown of the ware-washing (dishwashers) and hot water equipment will result in shutdown of the restaurant. Most boiler and water heater system breakdowns can be attributed to over heating due to loss of boiler water and/or excessive internal scale build up - both in the boiler and in the control devices.

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